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Ginger Jenkins, Head Cook[email protected]
Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
What is included in a reimbursable Lunch?
A school lunch includes five food components: an entrée item with protein and whole grains, a side of vegetables and fruit, and a selection of low fat or fat free milk. Students must take at least 3 components for a meal to be considered a reimbursable meal. At least one of the 3 components must be a serving of a fruit or vegetable (high school students can take up to 2 servings of both fruits and vegetables).
What is included in a reimbursable Breakfast?
A school breakfast includes three components: an entree item with whole grains or an entree item with whole grains and protein, a side of fruit and a selection of low fat or fat free milk. Students may take up to two servings of fruit/juice as a part of their breakfast, but must select at least one serving. Breakfast is served daily in all buildings. Check with your school cafeteria for exact serving times.
Meal Prices: 2018-2019
Elementary: Breakfast $ 1.60, Reduced $0.30 Lunch $ 2.75, Reduced $0.40
Inter/Middle: Breakfast $ 1.75, Reduced $0.30 Lunch $ 3.00, Reduced $0.40
High School: Breakfast $ 1.75, Reduced $0.30 Lunch $ 3.00, Reduced $0.40
A La Carte Milk (all schools): $0.65
LUNCH ACCOUNT BALANCE
Marysville Schools will allow students to charge up to three lunches ($8.25 Elem) and ($9.00 Inter/Middle/High). No breakfast or a la carte charges are permitted. Click here
to view our full meal charge policy.
Keep track of your child's account balance through our online payment system, SPSEZpay, and receive email notifications for balances below $10.00. Click here to log into SPSEZpay