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Child Nutrition Services
It is the mission of  Child Nutrition Services to make a significant contribution to the overall physical and mental well-being of each student to enable them to participate fully in the education process. Our goal is to provide school meals that are both nutritious and appetizing.
 
What is included in a full Lunch?
A school lunch includes five food components: an entrée item with protein and whole grains, a side of vegetables and fruit, and a selection of low fat or fat free milk. Students must take at least 3 components for a meal to be considered a reimbursable meal. At least one of the 3 components must be a serving of a fruit or vegetable (high school students can take up to 2 servings of both fruits and vegetables).
 
What is included in a full Breakfast? 
 A school breakfast includes three components: an entree item with whole grains or an entree item with whole grains and protein, a side of fruit and a selection of low fat or fat free milk.  Students may take up to two servings of fruit/juice as a part of their breakfast, but must select at least one serving.  Breakfast is served daily in all buildings. Check with your school cafeteria for exact serving times.
 
Meal Prices 2017-2018
Elementary:   Breakfast $ 1.60,  Reduced $0.30     Lunch $ 2.75, Reduced $0.40   
Inter/Middle:   Breakfast $ 1.75, Reduced $0.30     Lunch $ 3.00, Reduced $0.40 
High School:  Breakfast $ 1.75
, Reduced $0.30      Lunch $ 3.00, Reduced $0.40
A La Carte Milk (all schools) : $0.65
Free and Reduced Meal Applications
Marysville Exempted Village Schools participate in the National School Lunch and Breakfast Programs. Free and Reduced price meals are available to families that qualify. Applications are available at each school and online. New applications are required each year.  Click here for the 2017-2018 Free & Reduced Lunch application.
Lunch Account Balance
Meal Charges
Marysville Schools will allow students to charge up to three lunches ($8.25 elem) and ($9.00 Inter/Middle/High).  No breakfast or a la carte charges are permitted. Click here to view our full meal charge policy.
 
Keep track of your child's account balance through our online payment system, SPSEZpay, and receive email notifications for balances below $10.00. Click here to log into SPSEZpay.
 
Pre-Payment Options
We encourage you to take advantage of the options to prepay your student's meal accounts. Prepaid meal accounts help the lunch lines go faster and gives the students more time to eat, relax, and play. It also gives you peace of mind of not having to worry about looking for lunch money every day or worrying that it might get lost or stolen.
To set up your SPS EZpay account, please visit https://www.spsezpay.com/Marysville/ezpay/Login.aspx. 
 
To register your account, click "create an account" and enter your name, email address, and set up a password.
If you would like to receive low balance alerts, click the box at the bottom "send low balance alerts to me."
Add students to your account by entering the last name of your student(s) and PIN number(s).
 
*NOTE: You do not have to pay online to get your student’s meal account balance or email notifications.
 

Non-Discrimination Statement 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
 
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

 
This institution is an equal opportunity provider.
MENUS
Office Staff
Jaime L. Foster, MPH, RDN, LD
Director of Food & Nutrition 
937-578-6180 
 
Becky Bushong
Administrative Assistant
937-578-6181 
 
HEAD COOKS
Marysville High School
Laura Hayes: 937-578-6316
Early College High School
Michelle Baschnagel:  937-578-7335
Bunsold Middle School
Michele Griffith: 937- 578-6416
Creekview Intermediate
Brenda King: 937-578-6616
Edgewood Elementary
Ginger Jenkins:  937-578-6816
Mill Valley Elementary
Denise Dunn: 937-578-6916
Navin Elementary
Debbie Cummings: 937-578-7016
Northwood Elementary 
Marlie Opphile:  937-578-7116
Raymond Elementary
Margie LaFollette: 937-578-7216
Quick Links
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1000 Edgewood Dr
Marysville, OH 43040
P: 937-578-6100 | F: 937-578-6113
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