Food Service
View
Home  \  Departments  \  Food Service
WELCOME TO CHILD NUTRITION SERVICES


Marysville School cafeterias are leading the way with healthier meals and snacks that meet the new federal nutrition standards. School meals offer students fresh fruits and vegetables, proteins, whole grains and low-fat milk. All meals are prepared on-site in each building daily allowing students and staff to have the freshest food selections possible for their meals.
 
What is included in a Full Lunch?
A school lunch includes all five food components, Entrée item w/protein and whole grain item, 2 sides of vegetables, fruit selection and milk (high school students receive additional side of fruit). All students must take at least one serving of fruit or vegetable daily.
 
Meal Prices 2016-2017
Elementary:   Breakfast $ 1.60,  Reduced $ .30     Lunch $ 2.75, Reduced $ .40   
Inter/Middle   Breakfast $ 1.75, Reduced $ .30     Lunch $ 3.00, Reduced $ .40 
High School:  Breakfast $ 1.75
, Reduced $.30      Lunch $ 3.00, Reduced $ .40

Breakfast is served daily in all buildings: check with your school cafeteria for exact serving times.
 

 
FREE and REDUCED MEALS
Free and Reduced Meal Application:    

Marysville Exempted Village Schools participate in the National School Lunch and Breakfast Programs. Free and Reduced price meals are available to families that qualify. Applications are available at each school and online. New applications are required each year. Click on the link below for application and instructions.
  
 
 
Lunch Account Balance
Meal Charges
Marysville Schools will allow students to charge up to three lunches ($8.25 elem) and ($9.00 Inter/Middle/High). When a meal is charged, the cashier will either tell the student they need to bring money the next day or will send a note home for the parent. After the student has reached their three meal charge limit, the student will be given an alternative sandwich with milk at no charge. No breakfast charges will be allowed.
Keep track of your child's account balance through our online payment system and receive email notifications for balances below $10.00. Click here to log into SPSEZpay.
 
Pre-Payment Options
We encourage you to take advantage of the options to prepay your student's meal accounts. Prepaid meal accounts help the lunch lines go faster and gives the students more time to eat, relax, and play. It also gives you peace of mind of not having to worry about looking for lunch money every day or worrying that it might get lost or stolen.
To set up your SPS EZpay account, please visit https://www.spsezpay.com/Marysville/ezpay/Login.aspx. 
 
To register your account, click "create an account" and enter your name, email address, and set up a password.
If you would like to receive low balance alerts, click the box at the bottom "send low balance alerts to me."
Add students to your account by entering the last name of your student(s) and PIN number(s).
*NOTE: You do not have to pay online to get your student’s meal account balance or email notifications.
 

Non-Discrimination Statement 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or (3) email: [email protected].

 
This institution is an equal opportunity provider. 
 
 
 
 
Download Title:  
Description:  
File:  
Date Expires:     (mm/dd/yyyy format)

Download Title:  
Description:  
File:  
Date Expires:     (mm/dd/yyyy format)

School Menus
Office Staff
Jaime L. Foster, MPH, RDN, LD
Food Service Director
 937-578-6180 
 
Becky Bushong, Admin Assist.
 937-578-6181 
 
HEAD COOKS
Marysville High School
Laura Hayes: 937-578-6316
Early College High School
Michelle Baschnagel:  937-578-7335
Bunsold Middle
Michele Griffith: 937- 578-6416
Creekview Intermediate
Brenda King: 937-578-6616
Edgewood Elementary
Ginger Jenkins:  937-578-6816
Mill Valley Elementary
Denise Dunn: 937-578-6916
Navin Elementary
Bonnie Billington: 937-578-7016
Northwood Elementary 
Marlie Opphile:  937-578-7116
Raymond Elementary
Margie LaFollette: 937-578-7216
Quick Links
1000 Edgewood Dr
Marysville, OH 43040
P: 937-578-6100 | F: 937-578-6113
Social Media Hub
© 2017. Marysville Exempted Village School District. All Rights Reserved.            CMS Created by eSchoolView
Quick-Edit Login