It is the mission of Child Nutrition Services to make a significant contribution to the overall physical and mental well-being of each student to enable them to participate fully in the education process. Our goal is to provide school meals that are both nutritious and appetizing.
What is included in a reimbursable Lunch?
A school lunch includes five food components: an entrée item with protein and whole grains, a side of vegetables and fruit, and a selection of low fat or fat free milk. Students must take at least 3 components for a meal to be considered a reimbursable meal. At least one of the 3 components must be a serving of a fruit or vegetable (high school students can take up to 2 servings of both fruits and vegetables).
What is included in a reimbursable Breakfast?
A school breakfast includes three components: an entree item with whole grains or an entree item with whole grains and protein, a side of fruit and a selection of low fat or fat free milk. Students may take up to two servings of fruit/juice as a part of their breakfast, but must select at least one serving. Breakfast is served daily in all buildings. Check with your school cafeteria for exact serving times.
Meal Prices: 2017-2018
Elementary: Breakfast $ 1.60, Reduced $0.30 Lunch $ 2.75, Reduced $0.40
Inter/Middle: Breakfast $ 1.75, Reduced $0.30 Lunch $ 3.00, Reduced $0.40
High School: Breakfast $ 1.75, Reduced $0.30 Lunch $ 3.00, Reduced $0.40
A La Carte Milk (all schools): $0.65